| Registro completo |
| Provedor de dados: |
R. Bras. Zootec.
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| País: |
Brazil
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| Título: |
Meat quality of lambs fed silk flower hay (Calotropis procera SW) in the diet
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| Autores: |
Costa,Roberto Germano
Silva,Nelson Vieira da
Azevedo,Paulo Sérgio de
Medeiros,Ariosvaldo Nunes de
Carvalho,Francisco Fernando Ramos de
Queiroga,Rita de Cássia Ramos do Egypto
Medeiros,Geovergue Rodrigues de
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| Data: |
2011-06-01
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| Ano: |
2011
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| Palavras-chave: |
Carcass
Flavor
Morada Nova
Muscularity
Native breed
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| Resumo: |
The objective of this work was to evaluate the influence of using silk flower hay replacing corn and soybean meal on physical-chemical and sensorial traits of lamb meat. It was used 32 intact Morada Nova male lambs (12.7 ± 2 kg initial body weigth) on feedlot system, distributed in a completely randomized design with four levels (0, 15, 30 and 45% on dry matter basis). The use of silk flower hay in the diet influenced quality of meat and carcass, leg weight, tissue composition, moisture, juiciness and flavor. Replacing corn (26.67%) and soybean (3.33%) with silk flower hay does not affect the tissue composition, ratios and muscularity index of leg and physical-chemical parameters of semimembranosus muscle of Morada Nova lambs.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011000600015
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| Editor: |
Sociedade Brasileira de Zootecnia
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| Relação: |
10.1590/S1516-35982011000600015
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| Formato: |
text/html
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| Fonte: |
Revista Brasileira de Zootecnia v.40 n.6 2011
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| Direitos: |
info:eu-repo/semantics/openAccess
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